Il Poggione Brunello di Montalcino 2012
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Food Pairings: Red meats, game, mature cheeses. more
Gaja Pieve Santa Restituta Brunello di Montalcino Rennina 2008
Color: Deep red. Aroma: Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral perfumes. Taste: Powerful and velvety in flavor with a fleshy and sustained finish and refined tannins. more
Mocali Brunello di Montalcino 2013
In the winery, Mocali blends the use of traditional, large Slavonian oak barrels and French barrique to mature the wines for two years. The results are rich, dark and textured Brunellos that drink particularly well in their youth and continue to age gracefully for years. more
La Poderina Brunello di Montalcino
Appearance: Ruby red color with garnet notes. Aroma: Intense, concentrated nose of black cherries, wild berries and vanilla. Flavor: On the palate it is rich, full bodied, quite tannic in youth, soft and persistent. Serve at 18°C in large glasses Pairings: Best served with red and white roast meats, poultry, ... more
Castello di Camigliano Brunello di Montalcino
The elegance and harmonic body of the wine permit its combination with many complex and complicated dishes such as red meat, feathered and furry game. Brunello, in addition, is excellent with cheeses, parmesan, Tuscan pecorino. Because of its characteristics, Brunello is also a pleasant meditation wine. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.