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Dogfish Head
ver since the summer of 1995, we have been brewing, cooking, selling and talking everything beer. It's our pasttime, our passion, our life. Since the beginning, we have always wanted to bring original beer, great food and local music to the Rehoboth Beach area.
After a couple of years, no matter what we did, we could not keep up with the demands of our beer, our food and our entertainment. We built a bigger and better brewhouse (in Rehoboth Beach, DE - on the Avenue) and that's where Dogfish Head Brewings & Eats is housed! Yum!
With brewing, distributing, cooking, entertaining happening all in one building on the Avenue in Rehoboth, we eventually outgrew the brew house and moved the entire production brewery to Milton, Delaware. To keep things interesting and off-centered, we built a distillery in the upstairs of the Rehoboth Brewhouse so we could make vodka, rum and gin.
YES! This is the beer you've heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight! more
BN#129464
Bold, yet smooth! Fermented with dates and figs, this bone-crusher has a completely unique flavor. more
BN#131252
Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.
90 Minute IPA was our first continually-hopped beer, which is a ... more
BN#140157
Brewed with ingredients from every continet (crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, etc...), this is slightly spicy ale, with a mouthful of rich flavors. more
BN#154176
This oak-aged gentle giant has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.
When enjoying the Burton Baton, you'll find an awesome blend of the citrus ... more
BN#166544
This recipe is the actual oldest-known fermented beverage in the world! Our recipe showcases the known ingredients of barley, white Muscat grapes, honey & saffron found in the drinking vessels in King Midas' tomb! Somehwere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or ... more
BN#174989
A modern update on a 9th century Finnish proto-beer. Brewed with rye, we caramelize the wort with white hot river rocks, then ferment it with a German Weizen yeast. In addition to juniper berries foraged directly from the Finnish country-side we added a sort of tea made with black tea, ... more
BN#272159
An unfiltered, 100% bottle-conditioned, super-pungent imperial I.P.A. clocking in at 9% ABV and dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops. more
BN#274657
My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner. more
BN#413097
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |