Thirty years after first planting its vineyards, Girard continues to produce wine reflecting the quality that has made Napa Valley the most famous New World wine growing region in the world. NapaÃ¢â‚¬â„¢s rise to fame was punctuated by a renaissance that began at the same time Girard was setting down its own roots. The valleyÃ¢â‚¬â„¢s benchmark year occurred in 1976, when a panel of French judges blind-tasted their own wines against a few upstarts from Napa. Much to everyoneÃ¢â‚¬â„¢s surprise, the California wines won first place in the white and red wine categories. Despite French howls of protest, the now famous Paris Tasting firmly established California on an equal footing with its Old World counterparts. Today, Girard is experiencing a similar rebirth of sorts. Longtime California vintner Pat Roney purchased the winery shortly after the new millenium. PatÃ¢â‚¬â„¢s career in wine began as a sommelier at ChicagoÃ¢â‚¬â„¢s renowned Pump Room. Later he returned to his native California, where he ultimately became president of Chateau St. Jean, in Sonoma Valley. At Girard, Pat continues a tradition of making Chardonnay and Cabernet-based wines. But he is also expanding GirardÃ¢â‚¬â„¢s varietal focus to Zinfandel and Petite Sirah, grown on century-old vines that dot the Napa countryside. New vineyard plantings are also underway on both Diamond and Howell mountains, which border the western and eastern edges of the valley. As it has been in the past, GirardÃ¢â‚¬â„¢s goal is to highlight the flavors of Napa Valley and its rich, ripe grapes. A small portion of the wineryÃ¢â‚¬â„¢s portfolio also comes from grapes grown in SonomaÃ¢â‚¬â„¢s upscale Russian River Valley, where cool weather offers ideal conditions for Chardonnay. Visit the Girard website.
As the aromatics develop in the glass we see notes of stone fruit, oak spice and citrus peel. On the palate the oak becomes more present with hints of vanilla, cinnamon and nutmeg. The fruit leans toward white peach and Bosc pear while integrated acidity and minerality help round out ... more
Girard Sauvignon Blanc
Aroma: The nose is vibrant with citrus zest aromas, melon and tropical fruits. Flavor: On the palate, zingy acidity is balanced by tangerine, kiwi and lime flavors with a hint of honeydew melon. A refreshing balance of acidity and fruit linger on the crisp clean finish. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.