Adelsheim Willamette Valley Pinot Noir 2007
Adelsheim
With its wide variety of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, allspice) and even a little black pepper. True to our house style, it is elegantly textured with satiny, polished tannins showing in the finish. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.
Wine Spectator
Polished and open-textured, with an airy feel to the red cherry, tobacco and spice flavors, floating easily over refined tannins and lingering on the finish. Drink now through 2013.
Score: 90.
—Harvey Steiman,
December
31,
2009.
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All sizes are 750mL unless otherwise noted.
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