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Argiano
The vintage of 2004 hails a return to a more “classic” style than the two previous vintages of a singular nature. The 2004 Solengo has a deep black, purple colour. The nose is ripe, full and complex with notes of black currant and liquorice that are characteristic of the Syrah and Cabernet Sauvignon grapes. The wine is full-bodied, mouth-filling, luscious and rich, with an opulent texture and beautiful structure. The aftertaste is long-lasting, with hints of vanilla, chocolate and wild berries.
Wine Advocate
Readers will find much to admire in these two new releases from Argiano, located in the southern part of the Montalcino zone. The 2004 Solengo presents gorgeous aromatics followed by super-ripe dark fruit, crushed flowers, herbs, spices and sweet toasted oak that flow from its opulent, full-bodied frame. Showing superb concentration, the wine is supported by an attractive note of underlying minerality that provides balance as well as a sense of proportion. It offers outstanding length, a silky-textured personality and ripe, sweet tannins on the finish in a rare display that marries power with elegance. It will be tempting to drink this early, but a few years of cellaring will give the wine an opportunity to express the fullest range of its potential. In 2004 Solengo is a blend of 45% Cabernet Sauvignon, 30% Merlot and 25% Syrah that spent 17 months in new French oak barrels. Anticipated maturity: 2010-2024.
Score: 93.
—Antonio Galloni,
June
2007.
Wine Enthusiast
Solengo, a blend of Cab Sauvignon, Merlot and Syrah, has seemingly infinite depth thanks to its finely-tuned aromas of red cherry, toasted nut, cinnamon, almond and modern, smoky hickory. Elegant, vibrant and buoyant in the mouth, drink this wine after 2012.
Score: 93.
—Monica Larner,
April
01,
2008.
Wine Spectator
Perfumes of blackberry and currant follow through to a full-bodied palate, with fine tannins and a long finish. A little tight now, but stylish. Needs time. Best after 2008.
Score: 90.
—James Suckling,
September
30,
2007.
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All sizes are 750mL unless otherwise noted.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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