Barossa Valley Estate E & E Black Pepper Shiraz 2003
Price:$93.99 in mixed case $79.89 SKU70805 | Add to Cart |
Barossa Valley Estate
The revered vineyards of the Barossa Valley produce fruit of rare intensity, flavor and richness. Barossa Valley Estate's E&E epitomizes the pinnacle of Australian Shiraz.
Wine Spectator
Bright, round and juicy. A gorgeous mouthful of cherry, blackberry and floral flavors, lingering on the finish with a touch of dark espresso to add interest. The tannins are polished, and the wine has a keen sense of balance, grace and harmony. Drink now through 2015. 2,000 cases imported.
Score: 94.
—James Suckling,
June
15,
2007.
Wine Enthusiast
Winemaker Stuart Bourne calls 2003 a thinking man’s vintage, and he was clearly on form, crafting a delicious wine filled with blackberry tea aromas and flavors. It’s just slightly creamy on the palate, but still firm, turning a bit crisp at the end. Drink 2008–2013.
Score: 90.
—Joe Czerwinski,
November
01,
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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