Cloudy Bay Chardonnay 2005
Cloudy Bay
Savoury aromas of sesame biscuits and white mushrooms meld with the fragrance of ripe oranges and yellow plums, depicting the combination of wild yeast fermentation and vibrant Marlborough fruit. The palate is textural and generous with zesty citrus and nougat flavours, subtle toasty oak, and a long mineral finish.
Wine Enthusiast
Cloudy Bay has been remarkably consistent over the years, and is no exception, offering up aromas of toasted grain and a hint of butter to marry with citrus and custard notes. It’s toasty throughout, but layered with varied fruit and a rich, velvety texture. Drink now.
Score: 90.
—Joe Czerwinski,
December
01,
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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