Cockburn's Vintage Port 1994
Cockburn's
Simply put, Cockburn's Vintage Port is the best of the best ”" the best wine of one superior year blended from various vineyard sources. Aged two years in cask before bottling, vintage ports require at least 15 years of bottle aging. Declaring a vintage is a weighty decision for port producers, as the company's reputation is largely determined by the quality and style of its vintage port (even though vintage declarations amount to only 1-3% of the total production in any year). Therefore, when Cockburn's declares a wine worthy of a vintage designation, the wine must be outstanding. Cockburn's has historically been more conservative than other port houses in declaring a vintage, choosing to declare only those years that best suit its elegant, less sweet style. Before declaring, Cockburn's blenders taste, categorize and identify those wines that might ultimately become a vintage blend. Only after this rigorous two-year selection process is a final decision made.
Wine Spectator
A big and juicy, young vintage Port. Round, with loads of very ripe roasted and raisiny character. Full-bodied and medium-sweet, with a tannic backbone. Try after 2008.
Score: 92.
—James Suckling,
April
30,
1997.
Wine Advocate
An attractive, smoky, tarry, roasted black fruit character dominates this opaque ruby/purple-colored wine's aromatic profile. Low acidity, sweet, rich fruit, and a forward, expansive feel suggest this full-bodied wine will mature quickly, but it will last for at least two decades. Like a few other 1994s, it almost seems too easy to drink at this stage. Anticipated maturity: 2004-2020.
Score: 91.
—Robert Parker,
October
1996.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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