Hamilton Russell Pinot Noir 2007
| Category |
Red Wine |
| Varietal | Pinot Noir |
|---|
| Region |
South Africa
:
Walker Bay
|
| Producer |
Hamilton Russell
|
| Alcohol |
13.6% |
Hamilton Russell
Our Pinot Noir is not overtly fruity, soft and ‘sweet’ and it generally shows hints of that alluring ‘primal’ character along with a dark, spicy, complex primary fruit perfume. For this reason, many knowledgeable enthusiasts around the world regard Hamilton Russell Vineyards as the best ‘Pinot Noir’ in South Africa and one of the best in the New World.
Wine Spectator
Bold, aromatic and ripe, but very elegant, with racy acidity providing the ground wire for the rich black cherry, bramble, incense and sweet earth notes, followed by a long, multifaceted finish. Drink now through 2013.
Score: 93.
—James Molesworth,
March
31,
2009.
International Wine Cellar
Complex, highly aromatic nose combines vibrant red berries, incense, cherry, flowers, spices, and a note of eucalyptus. Juicy and very intense but magically light on its feet; the pungent red berry and pepper flavors spread out to coat the palate without any impression of weight (where's the 14% alcohol?). This soil-driven wine is extremely young and should put on weight with four or five years of cellaring. Very distinctive and stylish pinot with fine-grained tannins and terrific finishing energy and perfume.
Score: 91.
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