Results 1-10 of 18
Il Poggione Brunello di Montalcino 2012
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Food Pairings: Red meats, game, mature cheeses. more
Gaja Pieve Santa Restituta Brunello di Montalcino Rennina 2008
Color: Deep red. Aroma: Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral perfumes. Taste: Powerful and velvety in flavor with a fleshy and sustained finish and refined tannins. more
Ornellaia Ornellaia 2013
What appeared to be a disadvantage for the 2013 vintage - late budding and flowering - proved to be a major advantage thanks to a warm summer and month of September offering textbook conditions for harvesting, with cool temperatures but a prevalence of sunny weather. This resulted in slow but ... more
Castello di Bolgheri Bolgheri Superiore
In this special rich vintage with extra soft tannins and gliceric mid palate we decided to increase the percentage of the Cabernet Sauvignon to focus more on classic spice notes and flavors. Of course as well will be increased longevity of the wine. more
Mocali Brunello di Montalcino 2013
In the winery, Mocali blends the use of traditional, large Slavonian oak barrels and French barrique to mature the wines for two years. The results are rich, dark and textured Brunellos that drink particularly well in their youth and continue to age gracefully for years. more
Rocca di Frassinello Le Sughere di Frassinello 2015
Deep ruby colour, with a broad bouquet of red fruits. It has great substance in the mouth, with soft and round tannins and a long and enveloping finish. It pairs well with full-flavoured pasta and rice dishes, and game such as deer, wild boar, hare. Also recommended with birds such ... more
Fattoria del Cerro Rosso di Montepulciano
The taste is a good balance, fine and with a slight initial tannic. To serve in medium size goblet. Perfect with antipasti, pasta dishes served with red meat sauce or filled pasta, second course of grilled red meat more
La Poderina Brunello di Montalcino
Appearance: Ruby red color with garnet notes. Aroma: Intense, concentrated nose of black cherries, wild berries and vanilla. Flavor: On the palate it is rich, full bodied, quite tannic in youth, soft and persistent. Serve at 18°C in large glasses Pairings: Best served with red and white roast meats, poultry, ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.