Results 1-10 of 13
Rocca delle Macie Chianti Classico
Color: Lively ruby red. Bouquet: Intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels. Taste: Savory and full bodied, it highlights the exceptional persistence of the bouquet. Food Pairing: An exceptional match to all meats and pastas. more
Rocca di Frassinello Le Sughere di Frassinello
Deep ruby colour, with a broad bouquet of red fruits. It has great substance in the mouth, with soft and round tannins and a long and enveloping finish. It pairs well with full-flavoured pasta and rice dishes, and game such as deer, wild boar, hare. Also recommended with birds such ... more
Il Poggione Brunello di Montalcino
Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged for three years in French oak barrels. After being aged in wood, the ... more
Castello d'Albola Chianti Classico
Color: Ruby-red tending towards garnet. Bouquet: Elegant with delicate scents of violets. Palate: Vibrant and medium bodied, revealing lively cherry and exotic spice, and leading to polished tannins and a delicate finish. Food Pairing: It is a perfect accompaniment for the richly-flavored dishes of the traditional Chianti cuisine like red ... more
Mongrana comes from the Banditella, Podere Harras and Sugherettaia vineyards and has been Biodynamically grown since inception. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. more
La Poderina Brunello di Montalcino
Appearance: Ruby red color with garnet notes. Aroma: Intense, concentrated nose of black cherries, wild berries and vanilla. Flavor: On the palate it is rich, full bodied, quite tannic in youth, soft and persistent. Serve at 18°C in large glasses Pairings: Best served with red and white roast meats, poultry, ... more
Castello di Camigliano Brunello di Montalcino
The elegance and harmonic body of the wine permit its combination with many complex and complicated dishes such as red meat, feathered and furry game. Brunello, in addition, is excellent with cheeses, parmesan, Tuscan pecorino. Because of its characteristics, Brunello is also a pleasant meditation wine. more
Brancaia Chianti Classico Riserva
This wine aims to tap the full potential of the Sangiovese grape, offering wine lovers an uncompromising quality product of this variety typical of its terroir. Food Pairing: Grilled meats, beef and veal roasts, stews, grilled fish and pasta dishes with strong sauces. more
La Poderina Rosso di Montalcino
Color: Ruby red color. Bouquet: Elegant, intense nose with typical notes of red fruit such as cherry and raspberry, slightly underlined with vanilla. Flavor: Full and balanced sip, with a persistent fruity finish. Excellent with first courses with meat and game sauces, grilled and roast red or white meat dishes, ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.