Results 1-10 of 67
Chimay Premiere Red
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light ... more
New Belgium Fat Tire Amber Ale
Fat Tire's depth of flavor, achieved with neither a disproportionate sway toward hops or malts, tandems well with a full spectrum of today's engaging cuisines. Salmon, dry-aged cheeses, roasted chilies, omelets at midnight, sweet potato French fries and just about anything with grill marks or garlic are just a few ... more
Brooklyn Brewery Black Ops
Brooklyn Black Ops does not exist. However, if it did exist, it would be a strong stout concocted by the Brooklyn brewing team under cover of secrecy and hidden from everyone else at the brewery. The myth is that this supposed "Black Ops" was then aged for months in bourbon ... more
Ballast Point Sculpin IPA
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. The Sculpin fish has poisonous spikes on its fins that can give a ... more
Goose Island IPA
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish. more
Einstok Icelandic Pale Ale
Three kinds of hops combine with pure Icelandic water to create our version of the Pale Ale, where robust flavor meets smooth malt. Cascade hops give it the American character, while Northern Brewer and Hallertau Tradition add just enough bitterness to make this ale refreshingly Icelandic - and to make ... more
Allagash Farm To Face
FARM TO FACE was brewed as a pale ale and fermented in stainless with our house yeast. After primary fermentation, pediococcus and lactobacillus were added along with 3lbs of peaches per gallon. Ten months later, the finshed beer is bright amber in color with peach, graham cracker and green apple ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.