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Results 1-10 of 17
Building on its know-how, in 2001 Pernod launched a new anise spirit: Pernod with absinthe plant extracts. Inspired by the original recipe that made a name for the House of Pernod in the 19th century, this sugar-free anise spirit with an alcohol content of 68° has a thuyone content in ... more
BN#127263
The mystical marula or elephant tree (Sclerocarya Birrea) is indigenous to sub-equatorial Africa. It bears a smallish oval fruit with its flesh packed around a large, very hard kernel. From mid-January to mid-March the marula fruit ripens, giving the fruit its distinctive flavour and rich yellow colour.
Of this mythical ... more
BN#128526
Patrón XO Café is an extraordinary blend of ultra premium tequila and the pure, natural essence of the finest coffee. The taste is dry, not sweet as with most low proof coffee liqueurs. The higher proof brings out the flavor of the pure coffee essence and the ultra premium tequila. ... more
BN#135395
Revered for centuries for its health and mystical properties, ginger is a versatile and unique ingredient. Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau de vie, VSOP, and XO Grande Champagne Cognacs, which when crafted with fresh Tahitian vanilla beans, Provencal ... more
BN#135770
The name itself derives from the 43 basic elements which compose it, principally fruit and fragant herbs, all carefully selected, which make Licor 43 a unique and unmistakable drink, completely different from every other known liqueur, thus creating an entirely new category. more
BN#135806
Colour: clear.
Perfume: typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive notes.
Taste: smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content. A rounded taste and ... more
BN#185099
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots in perfect proportions. Aperol's strength ... more
BN#190939
Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain elderflower liqueur hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking a hummingbird to describe the flavor of its favorite ... more
BN#193625
Lucid is the first genuine Absinthe made with real Grande Wormwood to be legally available in the US in over 95 years. Lucid is made with Grande Wormwood (Artemisia absinthium) as well as other fine European herbs. more
BN#205724
American Fruits™ Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hints of vanilla and toasted oak. Serve this liqueur after a great meal accompanied by rich cheeses ... more
BN#207662
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |