Fidencio Mezcal Tepexate Mezcal
The Tepextate agave for Fidencio is foraged wild in the mountains of San Baltazar Guelavila. The agave is harvested after 14-18 years. The agave is pit roasted over black oak for five days. The traditional stone known as tahona is used to mill the cooked agave. Fermentation occurs in pine ... more
Del Maguey Pechuga Mezcal
Fidencio Mezcal Tobala
All sizes are 750mL unless otherwise noted.
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All pricing and availability subject to change.