Dautel Estate Riesling
No destemming, crushed and pressed, with some skin contact, but depends on the vintage. In 2017 it was minimal. Naturally fermented in stainless steel and in steel on the full lees for 5-6 months before racking and bottling. There is no lees stirring here "I want to do as little ... more
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or two secrets. more
Dinkelacker-Schwabenbraeu CD Pils Pilsner
Founder Carl Dinkelacker would be proud of our pleasantly bitter Pilsner. In honour of him, it continues to carry his initials. Our brewers' recipe for success: lots of passion and the best regional ingredients. The tart, fresh scent and the floral hop bitterness are given by the finest Tettnanger hops. ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.