Château Cos d'Estournel St. Estephe 2000

An exceptional year. Very good conditions for harvesting. A deep colour with shades of violet. A bouquet of spices and burnt wood with hints of orange peel and black-currant leaves. A gentle attack in the mouth with a close-knit, very unctuous background. A straightforward wine, superbly balanced, elegant and full ... more

Château Monbousquet Saint Emilion 2000

This is Gérard Perse's home, and he has done wonders for a vineyard on the sandy plain of Saint-Emilion. With 2000, the property has shone, producing a serious, complex wine that boasts black fruits and solid tannins. The acidity and wood flavors give it shape and leave a delicious, lingering ... more

Veuve Clicquot La Grande Dame 1998

La Grande Dame is a unique wine, with its own place in history, and presented in a flawless bottle evoking the simplicity of traditional shapes. It is made from eight historic Grand Crus. Beneath the freshness and delicacy of Chardonnay lie the rich aromas of Pinot Noir, emblematic of Veuve ... more

Château de Beaucastel Châteauneuf du Pape 2007

Colour: very dark red. Nose: red fruits, leather, truffles, musk. Palate: spices, pepper, liquorice. more

Taittinger Comtes de Champagne Blanc de Blancs 1998

Color: The color is pale yellow with silvery glints. The bubbles are exceptionally fine and abundant and form a lively and lasting elegant necklace of mousse. Nose: The nose is intensely fine and ethereal, reminiscent of mineral aromas and the delicate fragrance of white blossom, with overtones of fresh almonds, ... more

Château Gazin Pomerol 1999

Château Gazin wines are a very typical product of the gravelly-clay soil of the Pomerol high terraces. From an early age their lavish richness offers a wide aromatic range of black and red fruits (cherries, morello cherries, red currants, raspberries, blackberries, black currants) which harmonizes with their intense purple or ... more

Domaine Jacques Prieur Beaune Champs Pimont Rouge 2005

Combines the density and fleshiness of 1990, the finesse and purity of fresh fruit of 2002, and the color intensity of 2003. Almost the perfection of pinot noir. Food Match: white meats, Soft cheeses, shrimp, shellfish, scallops, salmon, pate, oysters, lobster, fowl, fish, crab, chicken. more

Andre Brunel Les Cailloux Châteauneuf du Pape 2005

Les Cailloux Rouge has become the standard to which others are compared with its high-toned surmaturité (very-ripe) nose of sweet cherry-raspberry jam, hints of stewed fruits and sweet herbs. This wine is deep and chewy with plenty of ripe tannins and layers of seductive fruit. The finish is extremely long ... more

Domaine du Vieux Telegraphe Chateauneuf du Pape La Crau 2006

A classic red Châteauneuf-du-Pape, very fine and elegant. more

Maison Champy Mazis Chambertin 2004

Deep ruby color. Good aromatic intensity. Delicate and complex peppery/spicy nose with notes of chocolate, torrefaction and liquorice. Straight forward round, rich and well balanced. Powerful and racy. Lingering after taste with soft tannins. Service: The powerful flavors and aromas of this Mazis-Chambertin calls for a somewhat full-flavoured and elaborate ... more

Chanson Pere et Fils Beaune Bressandes 2005

A brash, fruity Beaune, packed with black cherry, blackberry and plum aromas and flavors. Smooth and stylish, with a firm lining of tannins. The finish is fresh and fruit-filled. Best from 2012 through 2022. 75 cases imported., The rich black plum and spice flavors come with some dense tannins, but ... more

Chanson Pere et Fils Beaune Greves 2005

Dark ruby color. Intense aromas of cooked red fruit mixed with toffees and spicy nuances. Subtle vanilla note. Well-structured, ample, generous. Beautiful aromatic combination. Well-integrated oak and solid tannins. Good persistence. Food Pairing: It is perfectly matched with red meat grilled or en sauce, and all cheeses, especially the local ... more