Results 1-10 of 17
Rocca di Frassinello Le Sughere di Frassinello 2013
Color: Deep ruby red. Bouquet: Le Sughere di Frassinello bursts from the glass with an exciting melange of sweet red cherries, herbs, licorice and tobacco. Flavor: It shows lovely mid-palate depth in a medium-bodied, sleek style supported by firm yet well-integrated tannins. Pairings: Ideal with all roasts, grills, barbecues, and ... more
Pieve Santa Restituta Brunello di Montalcino Rennina 2008
Color: Deep red. Aroma: Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral perfumes. Taste: Powerful and velvety in flavor with a fleshy and sustained finish and refined tannins. more
Gaja Barbaresco 2012
The centerpiece of the portfolio, GAJA Barbaresco is a testament to the Gaja family's historic commitment to the appellation and its belief that Barbaresco stands proudly with the great growing regions of the world. The GAJA winery stopped sourcing fruit from other growers in 1961 in order to ensure the ... more
Ornellaia Ornellaia 2013
What appeared to be a disadvantage for the 2013 vintage - late budding and flowering - proved to be a major advantage thanks to a warm summer and month of September offering textbook conditions for harvesting, with cool temperatures but a prevalence of sunny weather. This resulted in slow but ... more
Mocali Brunello di Montalcino 2012
100% Sangiovese Grosso grown in galestro soils at an altitude of 400m. Alcoholic fermentation is carried out in stainless steel; malolactic fermentation follows in oak. The wine ages for three years in large Slavonian oak casks. Aromas of raspberry and cherry, backed up by notes of mint, earthy spice, and ... more
La Poderina Brunello di Montalcino 2011
Color: Ruby red with garnet notes. Bouquet: Concentrated nose of black cherries, wild berries and vanilla. Flavor: Dense flavor with excellent structure; persistent finish. Pairings: Best served with poultry, red meats, roasts, game and aged cheeses. more
Cantina Zaccagnini Montepulciano d'Abruzzo
Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended food; Assertive, full-flavored "country style" cooking such as: ... more
Produttori del Barbaresco Barbaresco
Color: Classic barbaresco. Bouquet: Scent of spices, pepper and black cherries. Flavor: Powerful, firm, elegant and ethereal. Pairings: Pairs well with egg pastas, risottos, white meats, poultry, red meats, game, venison and aged cheese. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.