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Il Poggione Brunello di Montalcino 2012
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Food Pairings: Red meats, game, mature cheeses. more
Gaja Pieve Santa Restituta Brunello di Montalcino Rennina 2008
Color: Deep red. Aroma: Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral perfumes. Taste: Powerful and velvety in flavor with a fleshy and sustained finish and refined tannins. more
Ornellaia Ornellaia 2013
What appeared to be a disadvantage for the 2013 vintage - late budding and flowering - proved to be a major advantage thanks to a warm summer and month of September offering textbook conditions for harvesting, with cool temperatures but a prevalence of sunny weather. This resulted in slow but ... more
Castello di Bolgheri Bolgheri Superiore
In this special rich vintage with extra soft tannins and gliceric mid palate we decided to increase the percentage of the Cabernet Sauvignon to focus more on classic spice notes and flavors. Of course as well will be increased longevity of the wine. more
Marchesi di Barolo Barolo 2012
Garnet-red in color with ruby shades. An intense perfume with clean scents of spices, vanilla, roasted hazelnuts, licorices, cacao and wild rose. A full, elegant flavor, austere and good-bodied, with recurring olfactory sensations. The hints of spices and of wood blend perfectly. Thanks to its big structure, this wine pairs ... more
Mocali Brunello di Montalcino 2013
In the winery, Mocali blends the use of traditional, large Slavonian oak barrels and French barrique to mature the wines for two years. The results are rich, dark and textured Brunellos that drink particularly well in their youth and continue to age gracefully for years. more
Rocca di Frassinello Le Sughere di Frassinello 2015
Deep ruby colour, with a broad bouquet of red fruits. It has great substance in the mouth, with soft and round tannins and a long and enveloping finish. It pairs well with full-flavoured pasta and rice dishes, and game such as deer, wild boar, hare. Also recommended with birds such ... more
Pio Cesare Barbera d'Alba
The Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well. This classic Barbera has a very well balanced acidity, vinous - it really represents the traditional character of ... more
San Michele Valpolicella Ripasso
San Michele Valpolicella Ripasso has an intense ruby color with garnet highlights. The Ripasso vinification process yields complex aromas of blackberries, plums and fruit juice with light notes of leather, cedar and spices. Medium-bodied and supple on the palate, polishing tannins and balanced acidity. Complex yet accessible, San Michele is ... more
Ruffino Prosecco is fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavors of apples and peaches give the wine a pleasing finish. Pairings: Ideal as an aperitif, but also quite versatile ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.