Mocali Brunello di Montalcino 2012
100% Sangiovese Grosso grown in galestro soils at an altitude of 400m. Alcoholic fermentation is carried out in stainless steel; malolactic fermentation follows in oak. The wine ages for three years in large Slavonian oak casks. Aromas of raspberry and cherry, backed up by notes of mint, earthy spice, and ... more
Produttori del Barbaresco Barbaresco
Color: Classic barbaresco. Bouquet: Scent of spices, pepper and black cherries. Flavor: Powerful, firm, elegant and ethereal. Pairings: Pairs well with egg pastas, risottos, white meats, poultry, red meats, game, venison and aged cheese. more
Damilano Barolo Lecinquevigne
Color: Ruby red with orange reflections. Bouquet: The bouquet is intense with tertiarynotes of rose, leather, tobacco, and emerging notes of violet. Flavor: The taste is ampleand embracing, with a soft, persistent finish. Pairings: Barolo Lecinquevigne is perfect with red and braised meat, game and aged cheese. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.