Bookwalter Cabernet Sauvignon 2004

The 2004 Cabernet Sauvignon is aged exclusively in hand selected, small French oak barrels that are meticulously chosen for their richness and suitability for a particular variety of wine. Our 2004 Cabernet Sauvignon blend was aged for 20 months in mostly Taransaud and Sylvain barrels that beautifully framed in and ... more

Col Solare Red Wine 2004

Aromas of cherry, black cherry and black current fruits fuse with smooth notes of vanilla, clove, and tobacco. Rich and balanced on the palate, this wine finishes with long, lingering flavors of cocoa, black currant, and vanilla. more

Spring Valley Vineyard Uriah 2005

A very bright and powerful wine with plenty of crushed red berry flavors. More oak character, but already perfectly integrated. A very balanced wine in acid, fruit and oak. Cabernet Franc and Petit Verdot add structure, complexity, and a huge mouth feel. Tannins are concentrated with a nice, long, elegant ... more

Lemelson Vineyards Thea's Selection Pinot Noir 2006

The 2006 Thea’s is more fragrant than we remember. The nose combines floral aromas of roses and violets with raspberry, framboise, boysenberry and briary, earthy tones. The palate is sweetly fruited with plum, black cherry and blueberry showing on the rich mid-palate, while the finish remains lively and fresh with ... more

Bergstrom Cumberland Reserve Pinot Noir 2006

The color is deep ruby red with pale reflections of pink at the rim of the glass. On the nose you will find bright and youthful aromas of bright red cherry, red currant, chocolate and sweet spices such as clove, cinnamon and vanilla. These aromas echo in the generous mouthfeel ... more

Shea Wine Cellars East Hill Pinot Noir 2007

Shows lovely purity and depth, with cherry, floral and mineral notes that ride a silky texture. Balanced and long, with the freshness and detail that are the hallmarks of the best 2004s. Best from 2008 through 2015. more

Adelsheim Willamette Valley Pinot Noir 2007

With its wide variety of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, allspice) and even a little black pepper. True to our house style, ... more

Wine By Joe Pinot Gris 2008

Jumping into your nasal cavities with sweet aromas of fresh cut pears, green apples and hints of vanilla and cream, this Pinot Gris will not disappoint you. The light clean flavors in the mouth encompass citrus and green apple well-balanced by refreshing and flinty acidity for a perfect and lively ... more

Lemelson Vineyards Stermer Vineyard Pinot Noir 2006

The Stermer Vineyard Pinot noir combines enticing aromas with a mélange of pure fruit flavors that include red and black raspberry, black cherry, and blackberry. We find this one of the most balanced and seductive wines we’ve made from the vineyard. On the nose, the Stermer hints at black cherry, ... more

Wine By Joe Pinot Noir 2008

My objective with Wine by Joe is to produce approachable wines that are true to their varietal character. I strive for crisp yet rich white wines and juicy, soft red wines that have complexity & nuance, but are imminently easy to drink. more

Domaine Coteau Eola-Amity Hills Pinot Noir 2005

Basil Hayden Kentucky Straight Bourbon 8 year old

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a ... more