Results 1-10 of 44
Segura Viudas Reserva Heredad
Straw yellow in colour, with a small, fine, plentiful mousse. The opening aromas are of the aging on lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavor, with dried fruits ... more
Cantina Zaccagnini Montepulciano d'Abruzzo 2011
Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended Food: Assertive, full-flavored "country style" cooking such as: ... more
Pecchenino Dolcetto di Dogliani San Luigi 2012
Color: Ruby red with violet highlights. Bouquet: Fruit-forward with notes of currants, raspberries, blackberries and prunes. Flavor: Well-balanced with sweet tannins and good acidity. Pairings: Pairs well with appetizers, pastas, white meats, red meats and roasts. more
Ca'Viola Barbera d'Alba Brichet 2010
Deep ruby red with violet notes. A jubilant nose of red fruit with notes of forest floor and sweet spices. This wine is not large in the mouth, rather it has a pleasantly fresh drinkability. This is a juicy, inviting and agile Barbera. more
Frog's Leap Sauvignon Blanc 2013
With adequate rainfall early in the season but moderate and dry conditions throughout most of the flowering and ripening phases, the 2013 Sauvignon blanc seemed to exhibit a certain urgency to develop flavor and physiological ripeness as soon as possible. The result seems to be all the bright and balanced ... more
Damilano Nebbiolo d'Alba Marghe 2012
Color: Ruby red with garnet highlights. Bouquet: Characteristic notes of violet and red fruit. Flavor: Dry on the palate with good body and character; velvety and harmonious. Pairings: Pairs well with hearty first courses, red meats, roasts, braised meats, game and aged cheese. more
Sebastiani Sonoma County Chardonnay 2012
Our 2012 Sonoma County Chardonnay is a rich gold color with beautiful aromas of lemon curd, modest yellow apple, and caramelized vanilla. It's a medium bodied wine that rests nicely on the palate, exuding flavors of bright apple and butterscotch, and finishes with round notes of toasted oak from the ... more
Groth Sauvignon Blanc
Our 2014 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp ... more
Sebastiani Sonoma County Cabernet Sauvignon
In the cellar, we are handling a huge number of small lots, something we couldn't do before. We are now able to experiment with techniques such as employing a more natural approach to Chardonnay by fermenting with indigenous yeasts found on the grape skins versus inoculating with commercial yeast strains. ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.