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Pol Roger Brut Réserve
Pol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind ... more
Rombauer Cabernet Sauvignon 2012
This wine displays a bright crimson hue and enticing aromas of black currant, blueberry and cedar spice. The palate is rich and textured with flavors of sweet cassis, blackberry and black cherry carried by supple tannins through the long finish. Enjoy now through 2018. Food Pairings: Our favorite pairings for ... more
Damilano Barolo Lecinquevigne 2011
Color: Deep, ruby red with orange hues. Bouquet: Intense with tertiary notes of rose, leather, tobacco and subtle hints of violet. Flavor: Ample and embracing with prevailing impressions of a persistent finish. Pairings: Perfect for grilled red meat and raw milk cheeses such as cheddar and provolone more
Rombauer Chardonnay 2012
Soft yellow color upon release, developing a golden hue as it ages. Bright, vibrant tropical fruit aromas flow from the glass. Underlying grapefruit and lime add depth and character to the aroma. Seamless, textured layers of cantaloupe, pineapple and vanilla flood the palate. A mouthwatering finish entices another sip. This ... more
M. Chapoutier Bila Haut Occultum Lapidem 2012
Colour : great dark garnet-red. Nose : the first nose is quite closed with a dominant of graphitic, leather, and then intense aromas of pepper, black fruits and scrubs. Mouth : the attack is rich, dense. Then the wine is fleshy and solar. The final is sappy served by delicate ... more
Louis M Martini Alexander Valley Cabernet Sauvignon
The dark purplish-red hue of our Louis M. Martini Alexander Valley Cabernet Sauvignon is indicative of its decadent blueberry and black cherry aromas and flavors. Notes of smoky cedar, dried herbs and licorice unfold around mouth-filling tannins that soften with aeration. Rich and well-structured with a lingering finish, the wine ... more
Produttori del Barbaresco Barbaresco
Color: Classic barbaresco. Bouquet: Scent of spices, pepper and black cherries. Flavor: Powerful, firm, elegant and ethereal. Pairings: Pairs well with egg pastas, risottos, white meats, poultry, red meats, game, venison and aged cheese. more
Girard Chardonnay 2013
The nose exhibits toasted/smoked almonds, stone fruit, pear and vanilla bean. The palate showcases the regions bright acidity and minerality coupled with notes of crisp apple, citrus and a touch of cinnamon. The French Oak is present but not dominating. more
Les Fiefs de Lagrange Saint Julien 2011
2011 is the hottest and almost the dryest (after 2002) ever recorded. It is also the most unusual, almost the opposit of the normal seasonal pattern. The Fief de Lagrange has a similar blend to his predecessors, with less Petit Verdot. The final blending of the Fiefs de Lagrange 2011 ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.