Mocali Brunello di Montalcino 2013
In the winery, Mocali blends the use of traditional, large Slavonian oak barrels and French barrique to mature the wines for two years. The results are rich, dark and textured Brunellos that drink particularly well in their youth and continue to age gracefully for years. more
Castello di Camigliano Brunello di Montalcino
The elegance and harmonic body of the wine permit its combination with many complex and complicated dishes such as red meat, feathered and furry game. Brunello, in addition, is excellent with cheeses, parmesan, Tuscan pecorino. Because of its characteristics, Brunello is also a pleasant meditation wine. more
Brancaia Chianti Classico Riserva
This wine aims to tap the full potential of the Sangiovese grape, offering wine lovers an uncompromising quality product of this variety typical of its terroir. Food Pairing: Grilled meats, beef and veal roasts, stews, grilled fish and pasta dishes with strong sauces. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.