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Color: Dark purple plum so dense almost black. Aroma: The nose shows great intensity filled with plum, mocha, aniseed and secondary notes of clove and mixed spice. Taste: A dense lush mouth feel with sweet oozy fruit. Fruit driven with well balanced velvety tannins, sweet dark plums encased in a ... more
Jerusalem Hill Estate is about 13 miles South of the Evenstad Estate, on the East side of the Eola Hills, Yamhill County, Willamette Valley, Oregon. The Estate encompasses 90-acres of gentle East-facing hillside on Jerusalem Hill. Jerusalem Hill Vineyard has 55-acres planted to Pinot Noir. Vineyard elevation is 200-300 feet. ... more
An expressive wine of elegance offering layers of black cherry, dried currant and spice laced with nuances of licorice and dark chocolate for added complexity. Dark fruit and refined tannins provide wonderful texture and a lingering finish. more
The wine has a striking garnet, ruby red color with subtle orange reflections. It has an ample nose with evident notes of cherry and plum that evolve into hints of tobacco, licorice and cocoa. On the palate, it has a harmonic flavor that is pleasantly dry, with soft tannins and ... more
The 1999 Cabernet Sauvignon is a wine that possesses layers of cassis, blackberry, coffee, cedar and vanilla. Rich, intense and complex, the 1999 vintage will be remembered as one of the more age worthy wines we have produced. Grapes were harvested from prime vineyards in Sonoma and Mendocino Counties from ... more
The depth and complexity that mark the spectacular 2009 growing season are fully on display in this wine, with head-turning aromatics of black currant, raspberry, cherry, plum and violet leaping out of the glass before revealing subtler notes of cola, cinnamon, clove, espresso, cocoa and anise. On the palate, the ... more
This is the first estate Napa Valley Cabernet Sauvignon bottling from Joseph Phelps. The blend contains five of our seven estate vineyards: the Home Ranch in St. Helena, Suscol in South Napa, Yountville in the Oak Knoll District, Banca Dorada in Rutherford and Las Rocas in the Stags Leap District. ... more
The wine is deep purple with crimson hues, and the nose is alive with floral characters, sweet dense spice and dried thyme, a hint of mint and pleasant sweet berry aromas. The palate is complex with delicious quince and floral flavours supported by savoury and earthy spice from the extended ... more
This supple, beautifully balanced Cabernet has the exceptional power and structure that comes from mountain fruit grown at the highest elevations in Napa Valley. Round, ripe mountain tannins provide the backbone for aging. Aroma: Lovely bouquet of deep black cherry, cassis and cedar. Flavors: Luscious, pure black cherry and cassis, ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.