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Results 1-10 of 16
The 2008 Pillar Box Red has a dark colour and a vibrant purple hue, with aromas of fresh blueberry fruit, liquorice, dried mint and cinnamon oak undertones. The palate is dense and juicy, with flavours of fresh blackcurrant and cherry combined with aniseed, dried thyme and mocha oak characters. The ... more
BN#296947
Pure elixir, viscous and rich, saturated with blueberry, raspberry fruit. Deep with game and spice. Full in the mouth and long on pleasure! Syrah! more
BN#435031
Glaetzer Wallace takes on the traditional Barossa Vallley blend of Shiraz and Grenache in a thoroughly modern way. Black cherries and winter fruits dominate the nose - which is pure, lively and captivating. Rich and rounded on the palate, the Grenache adds blackberry tones and fresh acidity whilst the old-vine ... more
BN#407323
The wine is a beautiful maroon, ruby red colour with purple hues. The nose is immediately highlighted by aromas of ripe red fruit, as well as subtle hints of wood, leather and smoke added by the oak. The tannins are fine and elegant, with an agile, medium-bodied palate and a ... more
BN#412202
Colour: Ruby red with purple hues.
Bouquet: A nose of rich ripe blackcurrants, dark morello cherries and clove spice.
Palate: Plush, soft berry fruits and flvours of dark chocolate and mocha are supported by a fine tannin framework and hints of dry roasted nuts derived from some well balanced and ... more
BN#467156
The fruit is hand picked determined by flavour, then is destemmed and crushed into 3t open fermenters.The Shiraz is inoculated with Lalvin Syrah yeast. Hand plunging takes place four times per day. The wine is fermented to dryness on skins, average twelve to fourteen days. It is then basket pressed, ... more
BN#469995
The medium dark purple color of the 2009 Syrah is a foreshadowing of the abundant dark berry fruit, which is reminiscent of mixed berry pie filling present in the nose. The berry fruit is interlaced with milk chocolate. The wine is big, rich and creamy in the mouth and full ... more
BN#416306
Zar Brooks, the self-described wine sophist behind this red, says dandelion comes from the French dent de lion, hence the name. Dandelions in his vineyard prevent other weeds from growing. However, it's not dandelions that make this red special. The shiraz is fermented with riesling pressings - a hitherto lost ... more
BN#436976
This is a classic Central Coast Syrah, combining the spice and acidity of the cool climate grapes with the forward fruit of the warm climate grapes. It has the balance to be age worthy...in fact we just received an email the other day from a customer telling us how much ... more
BN#439569
The grapes for Purple Cowboy come for the most part from Paso Robles, the largest AVA in San Luis Obispo County on California's famed Central Coast. Over the years, Paso Robles was known for producing structured Cabernet Sauvignon, in more recent times a group of winemakers known as the Rhone ... more
BN#444441
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |