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Segura Viudas Heredad Brut Reserva
Elegant and luxurious, a sip of our Reserva Heredad is like a trip down the red carpet - without having to worry about wardrobe malfunctions. Reserva Heredad is best enjoyed pure. The opening aromas of this Cava are yeasty from aging on its lees, smoky, with hints of brioche, followed ... more
Ferdinand Rebula Brutus
Colour: Deep gold, hint of orange. Aroma: Complex aromas of dry white fruits, apricot, spice, chamomile. Taste: Wine with an intense, specific, characteristic fruity taste and tannins. Food Pairing: White meat, pork, veal, matured cheeses or on its own for meditation. more
Pascal Jolivet Sancerre
Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine. more
Remy Pannier Vouvray
Color: Pale yellow color with green tints. Nose: Fresh fruit, apples and peach. Palate: Well-structured wine. This balance is represented by good acidity, typical of Vouvray's limestone terroir, offset by residual sugars. Persistent white fleshed fruit notes reappear on the finish. Serving Suggestions: This wine is delicious with fruit salad, ... more
Allan Scott Sauvignon Blanc
Fresh, zesty, juicy and full, this fruit driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days. Always sensational with ... more
Willamette Valley Vineyards Pinot Gris
Aromas of nectarine, tangerine, lime zest and elderflower lead to a medium-bodied palate revealing fresh flavors of green apple, lychee, honeydew and pineapple. The wine features beautiful balance between fruit flavors, refreshing acidity, and a satisfying crisp and lingering finish. Food Pairings: Drink this refreshingly dry white wine as an ... more
La Scolca Gavi White Label
Light straw color. Nose is typical of Gavi, fine and pleasently fresh. Palate is delicate, very dry, characterized by a fairly marked acidulous notes. Fine, delicate, pleasently tart taste indicates antipasti, fish and seafood. Unrivaled with oysters, but an elegant accompaniment to white meat and vegetable pies. more
Remy Pannier Sancerre
Color: Light Yellow. Nose: Well ripened citrus fruit and lemon marmalade. Palate: Concentrated. Good balance, underscored by acidity. Plenty of length and aromatic persistence. Food Pairing: A great accompaniment to soft goat's cheese, fish and seafood. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
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