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Morgan Highland Chardonnay
Nose: This focused, elegant Chardonnay's aromas feature pear, clove, green apple, and caramel. Palate: Aromas are complemented by a light touch of meyer lemon, graham cracker, and nutmeg. Pairings: Incredibly food-friendly, the 2017 Highland Chardonnay is a perfect match for cream-sauced pastas, roast pork, and seafood. more
Ferdinand Rebula Brutus
Colour: Deep gold, hint of orange. Aroma: Complex aromas of dry white fruits, apricot, spice, chamomile. Taste: Wine with an intense, specific, characteristic fruity taste and tannins. Food Pairing: White meat, pork, veal, matured cheeses or on its own for meditation. more
Hartford Court Four Hearts Vineyard Chardonnay
This highly textured wine displays aromas of yellow apple, honeysuckle and tangerine skin. Fresh flavors of Granny Smith apple and Meyer lemon are intertwined with layers of spice and crystallized ginger. A rich and weighty mid-palate is followed by a very long exotic, mineral-infused finish. more
Pascal Jolivet Sancerre
Appearance: Pale and vibrant in color. Aroma: The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. Mouth Feel: On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine. more
Woodbridge Chardonnay displays aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. This vibrant, medium-bodied Chardonnay is lovely to pair with appetizers, including grilled summer vegetables and fresh fruits. Additionally, the wine can be enjoyed with heartier dishes such as lemon-pepper chicken. ... more
Remy Pannier Vouvray
Color: Pale yellow color with green tints. Nose: Fresh fruit, apples and peach. Palate: Well-structured wine. This balance is represented by good acidity, typical of Vouvray's limestone terroir, offset by residual sugars. Persistent white fleshed fruit notes reappear on the finish. Serving Suggestions: This wine is delicious with fruit salad, ... more
Willamette Valley Vineyards Pinot Gris
Straw in color, the wine opens with lush aromas of peach, honeysuckle, melon and citrus. Entry on the palate offers juicy flavors of pear, apple, nectarine and honeydew then moves into a finish that is clean, crisp and refreshing. Food Pairings: Light fare including baked chicken, summer salads, seafood with ... more
La Scolca Gavi White Label
Appearance: Light straw. Nose: Typical of Gavi, fine and pleasently fresh. Palate: Delicate, very dry, characterized by a fairly marked acidulous notes. Pairings: Fine, delicate, pleasently tart taste indicates antipasti, fish and seafoos. Unrivaled with oyesters, but an elegant accompaniment to white meat and vegetable pies. more
Remy Pannier Sancerre
Color: Light Yellow. Nose: Well ripened citrus fruit and lemon marmalade. Palate: Concentrated. Good balance, underscored by acidity. Plenty of length and aromatic persistence. Food Pairing: A great accompaniment to soft goat's cheese, fish and seafood. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
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