Results 1-10 of 156
Ferdinand Rebula Brutus
Colour: Deep gold, hint of orange. Aroma: Complex aromas of dry white fruits, apricot, spice, chamomile. Taste: Wine with an intense, specific, characteristic fruity taste and tannins. Food Pairing: White meat, pork, veal, matured cheeses or on its own for meditation. more
Remy Pannier Vouvray
Color: Pale yellow color with green tints. Nose: Fresh fruit, apples and peach. Palate: Well-structured wine. This balance is represented by good acidity, typical of Vouvray's limestone terroir, offset by residual sugars. Persistent white fleshed fruit notes reappear on the finish. Serving Suggestions: This wine is delicious with fruit salad, ... more
Willamette Valley Vineyards Pinot Gris
Bursting with fresh pear, green apple and citrus, the nose is accented by a hint of vanilla. Entry on the palate offers juicy flavors that mirror aromas with the addition of honeydew melon and jasmine tea. With a bright medium-bodied profile, the wine is clean, crisp and refreshing. Pair with ... more
Pio Cesare Cortese di Gavi
There are flavors of ripe fruit along with freshness and a clean spicy fragrance. The wine has good complex flavor and is smooth, silky, rich and slightly aromatic. It is meant to be consumed young but it can age in the bottle for up to three years. more
Engaging aromas of lemon verbena, honeysuckle, Bosc pear and a hint of hazelnut are carried by the bright citrus notes of pink grapefruit, lime and Meyer lemon. With a creamy, yet light texture, flavors of tangerine, pink grapefruit, golden delicious apple, pear, thyme and a saline character linger on the ... more
Morgan Metallico Chardonnay
Metallico's aromatics are intense with white peach, lemon balm, and jasmine. The palate has ripe fruit flavors of citrus and stone fruits. Crisp, food-friendly acidity keeps this wine refreshing and bright. It's a perfect accompaniment to shellfish and lighter summertime fare. more
Ramey Platt Vineyard Chardonnay
The Platt Vineyard is our coolest site, producing wine that is more focused and mineral-driven than fruit-driven. 2014 was another classic vintage. A mild winter and spring caused an early bud break followed by consistent temperatures throughout the summer, promoting even ripening. We had ample hang time which in turn ... more
Blue Rock Baby Blue Blanc
We fermented the first 80% of our 2018 Sauvignon Blanc in stainless steel at very cold temperatures to preserve delightfully fresh and exotic aromas of lychee fruit, guava and lemongrass, plus an alluring note of wet stone, all complimented by honeysuckle and tangerine from a splash of Viognier in our ... more
Casa de Santar Branco
Aroma: White peach, fennel and thyme. Mouth Feel: A medium-bodied mouth feel with a touch of lemon zest and a nice minerality. The dry finish lingers with herbs and citron-laced ripe golden apples. Food Pairing: Perfect with shellfish, fried calamari or mildly spiced dishes. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.