As far as I know it, the distinctive character of The Balvenie all began in 1892, when William Grant built his distillery in the 'new' Balvenie Castle (constructed in 1724 for the first Earl of Fife). It's located in the region of Speyside on the lower slopes of the Convals, the hills which dominate Dufftown. It's a lovely area, a few steps from the old ruins of the Balvenie Castle, which date back to the 13th century. Legend has it that William Grant was an extraordinary man with great ambition. He started his career as a herd-boy, then became a clerk in a distillery, where he learned everything about distilling fine single malts. Even with a wife and ten children he managed to save enough money to build his own distillery. Grant was apparently quite strict and exacting when it came to the business. At the same time, he was a paragon of consideration Ã¢â‚¬â€œ always whistling loudly when he walked around the grounds, particularly when approaching a warehouse where he might have stumbled upon a worker helping himself to an odd dram from the copious reserves. The distillery has an ambience probably not so different than when William Grant turned his first 200 hundred bushels of malt into 435 gallons of The Balvenie. It draws its water from the Robbie Dubh (pronounced doo) spring and is one of the last Speyside distilleries that still grows its own barley, still malts in its own traditional floor maltings, and still has its own coppersmiths to look after the wear and tear on the eight copper stills and pipework. Visit the Balvenie website.
Balvenie DoubleWood Single Malt Scotch Whisky 12 year old
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels ... more
Balvenie Caribbean Cask Single Malt Scotch Whisky 14 year old
Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums. When he judged the casks ... more
Balvenie Single Barrel Sherry Cask Single Malt Scotch Whisky 15 year old
The Balvenie 15 Year Old Single Barrel Sherry Cask is a celebration of the unique and mysterious interaction between oak, spirit and time. This exceptional whisky is matured exclusively in a European oak sherry butt for at least 15 years. Nose: Dried fruits overlaid with a gentle nuttiness. Taste: Rich ... more
Balvenie Week of Peat 14 year old
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in ... more
Balvenie The Sweet Toast Of American Oak Single Malt Scotch Whisky 12 year old
Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.