Newburgh Brewing

The Litmus Test Series | Volume III: Chicha Morada | Sour Ale w/ Purple Corn, Cinnamon & Pineapples | Inspired by the popular Peruvian drink "Chicha Morada"  more

For the final Boss Collab beer for 2018 we recruited one of our favorite local distilleries, Coppersea Distilling, to help us brew a "Local IPA". Named for the Bonticou Crag hiking trail, BonticouBoss features NYS-grown Michigan Copper Hops and also rye that was floormalted by Coppersea. Big juicy red fruit ... more

Fruity dry deliciousness... a fitting blend of our Boss Series and KCBC's Zombie Series. A copious amount of both Strawberries & Pink Guava were added to this NEIPA during fermentation, giving it lovely notes of both fruits with a pleasant dry finish.  more

The 1st in our Boss series to reach into the Double IPA world, ElephantBoss was generously dry-hopped exclusively with Galaxy Hops. It's hazy, it's juicy, it's delicious, you want it and you need it.  more

NEIPA + Gose mashup. Lemon peel, sea salt, and German Amarillo hops. Citrusy, salty, lemon-lime deliciousness.  more

Juicy because it has actual juice - orange juice and orange peels. Combined with a variety of citrusy and tropical hops, this is sure to delight the most thirsty of all the juice wolves.  more

Honor. You'll find a good deal of it in everything we do here at the Newburgh Brewing Company. We honor the natural goodness of our ingredients, by working hard to make them shine through in every sip. We honor the rich history of Newburgh, a tough-minded town that's still as ... more