Nine Pin Cucumber Lime Cider
Light cider, historically referred to as ciderkin, was produced in great quantities in New York during the colonial period. Unlike cider, its boozy counter-part, light cider was made by taking the leftover pommace from the apple press and soaking it in water. Nine Pin's Cucumber Lime Light Cider is a ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.