Single Malt Scotch

The Dalmore Cigar Malt Reserve is the perfect accompaniment to the finest cigars. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. A proportion of the liquid remains in ex-Bourbon casks whilst the balance is apportioned between the finest Gonzalez Byass Sherry ... more

The Balvenie DoubleWood is a 12 year old single malt whisky which gains it's distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Tasting Notes: Sweet fruit and ... more

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. It is here, maturing for ten ... more

Light mahogany color. Nose of dried fruits and ginger with hints of vanilla and cinnamon. Palate is oft and rich, with hints of spice, clove, orange and toasted mature oak. Finish is lingering with dried fruits, ginger and orange zest.  more

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill-filtered ... more

A complex Speyside single malt whiskey praised for its depth and complexity. John Smith designed Cragganmore distillery around unique flat-topped stills to deliver complex flavours. It is a true designer malt. Tasting notes: Gold color. The nose is a combination of sweet floral fragrances, riverside herbs and flowers with some ... more

Brilliant gold color. The nose is powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. A full body. The palate is a rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth. Huge, long, ... more

Rich gold color. Nose is complex with hints of vanilla. Palate is smooth, medium balanced with fruit, oak and spice. Finish is long with sweet dried fruits, oak and spice.  more

A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a ... more

With a unique freshness from the same Highland spring water we've used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak ... more