Single Malt Scotch

To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels ... more

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. It is here, maturing for ten ... more

Rich burnished mahogany. Balanced aromas of rich dried fruits & Spanish oak wood spices (ginger & cinnamon). Sweet with summer fruits and light nuttiness. Flavors of dried fruit, resinous, wood spices with a hint of smoke. Lingering wood on the finish, spicy, fruity with light smoke.  more

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill-filtered ... more

Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish. Gold color. A combination of sweet floral fragrances, riverside herbs and flowers with ... more

Brilliant gold color. The nose is powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. A full body. The palate is a rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth. Huge, long, ... more

Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness and wood. Medium long.  more

A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a ... more

Our signature malt, the pioneer of the single malt Scotch whisky category, is renowned for its beautifully balanced nose and refreshingly complex flavour. In 1887, William Grant used the pure waters from a local spring called the Robbie Dhu to make his whisky. Over 120 years later, we still use ... more

Appearance: Bright gold. Nose: Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. Body: Light, smooth. Palate: Crisp mid-palate then butter icing, lemon cheesecake and freesias. Finish: Herbal and drying, a little like potpourri.  more