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Results 1-10 of 118
 Morgan Highland ChardonnayNose: This focused, elegant Chardonnay's aromas feature pear, clove, green apple, and caramel.
Palate: Aromas are complemented by a light touch of meyer lemon, graham cracker, and nutmeg.
Pairings: Incredibly food-friendly, the 2017 Highland Chardonnay is a perfect match for cream-sauced pastas, roast pork, and seafood. more BN#572680
 Ferdinand Rebula BrutusColour: Deep gold, hint of orange.
Aroma: Complex aromas of dry white fruits, apricot, spice, chamomile.
Taste: Wine with an intense, specific, characteristic fruity taste and tannins.
Food Pairing: White meat, pork, veal, matured cheeses or on its own for meditation. more BN#706578
 Domaine Jean Louis Chavy Puligny MontrachetA full wine; white fruits; hints of lemon, peach, oatmeal and butterscotch. The finish is fresh, minerally & very long. Lovely ripeness & balance. Great to have a village Puligny from one of the best. more BN#707935
 Hartford Court Four Hearts Vineyard ChardonnayThis highly textured wine displays aromas of yellow apple, honeysuckle and tangerine skin. Fresh flavors of Granny Smith apple and Meyer lemon are intertwined with layers of spice and crystallized ginger. A rich and weighty mid-palate is followed by a very long exotic, mineral-infused finish. more BN#453866
 Pascal Jolivet SancerreAppearance: Pale and vibrant in color.
Aroma: The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity.
Mouth Feel: On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine. more BN#454963
 Woodbridge ChardonnayWoodbridge by Robert Mondavi Chardonnay White Wine displays aromas of rich tropical fruit combined with a hint of cinnamon and maple. A medium body with vibrant acidity showcases characteristic flavors of ripe pear and green apple, leading to a toasty finish with vanilla oak notes. Sip this chardonnay wine on ... more BN#480281
 Remy Pannier VouvrayColor: Pale yellow color with green tints.
Nose: Fresh fruit, apples and peach.
Palate: Well-structured wine. This balance is represented by good acidity, typical of Vouvray's limestone terroir, offset by residual sugars. Persistent white fleshed fruit notes reappear on the finish.
Serving Suggestions: This wine is delicious with fruit salad, ... more BN#484915
 Rombauer ChardonnayPale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla spice. The palate is rich and round, with the mango and vanilla fight for the lime light, while the creamy texture, vanilla and slight butter combine seamlessly. ... more BN#491204
 Willamette Valley Vineyards Pinot GrisStraw in color, the wine opens with lush aromas of peach, honeysuckle, melon and citrus. Entry on the palate offers juicy flavors of pear, apple, nectarine and honeydew then moves into a finish that is clean, crisp and refreshing.
Food Pairings: Light fare including baked chicken, summer salads, seafood with ... more BN#491581
 La Scolca Gavi White LabelAppearance: Light straw.
Nose: Typical of Gavi, fine and pleasently fresh.
Palate: Delicate, very dry, characterized by a fairly marked acidulous notes.
Pairings: Fine, delicate, pleasently tart taste indicates antipasti, fish and seafoos. Unrivaled with oyesters, but an elegant accompaniment to white meat and vegetable pies. more BN#492990
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
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