Results 1-10 of 411
M. Chapoutier Châteauneuf du Pape La Bernardine 2014
Colour: Intense crimson-red. Nose: Complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Mouth: Opening into spicy (liquorice) and fruity aromas. more
Albert Bichot Pommard Clos des Ursulines Domaine du Pavillon 2015
This Pommard "Clos des Ursulines" reveals a fruity nose redolent of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of coffee and leather. Full and round on the palate with ripe tannins and rich, but not heavy, substance. This wine is powerful and well-structured yet ... more
La Poderina Brunello di Montalcino Poggio Abate Riserva
Color: Dark, ruby red. Bouquet: Intense, complex nose with notes of dark berries, licorice and tobacco, together with ethereal, smoky sensations. Flavor: On the palate it is smooth, with a great structure and balance, full of flavors, especially savory herbs and licorice. Firm tannins and a long powerful finish. Pairings: ... more
Taittinger Brut la Française
This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. Excellent as an aperitif or with foods such as seafood and white ... more
Pol Roger Brut Réserve
Pol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind ... more
La Posta Bonarda
Intense ruby color with bright aromas of fresh red & black raspberries and subtle smoky oak notes. The flavor of freshly-crushed raspberries is echoed on the palate, along with notes of leather, dark chocolate, and a touch sandalwood on the finish. Though quite rich and hedonistic, the seamless structure of ... more
Lucien Albrecht Crémant d'Alsace Brut
Lucien Albrecht, Jean's father, pioneered Crémant production in 1971 and helped gain an Appellation Contrôlêe for the wine and for Alsace. The wines vinified by the classic Champagne Method from 100% free run juice, are the best sparkling wines in France outside of Champagne itself. Recently Maison Lucien Albrecht was ... more
Chateau Blaignan Médoc
The wine is of an intense colour. The nose is fruity with pronounced notes of blackcurrant, black cherries and a hint of spice. Full bodied, Château Blaignan shows structure and velvet tannins on the palate, that make it a wine to drink young or to keep a few years in ... more
Castello di Bolgheri Bolgheri Superiore
In this special rich vintage with extra soft tannins and gliceric mid palate we decided to increase the percentage of the Cabernet Sauvignon to focus more on classic spice notes and flavors. Of course as well will be increased longevity of the wine. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.