Ayala Brut Majeur
Colour: Light gold, with abundant and fine bubbles. Nose: Open and expressive. Delicate, unveiling notes of citrus, flowers and white fruits. Palate: Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish. Food Pairings: Perfect for an apéritif, Brut Majeur can also pair harmoniously with every course of a meal: white fish, shellfish, poultry or a cheese platter.
Smoke and forest floor notes lead the way here, with the chalky texture carrying subtle flavors of grilled nut, lemon meringue and dried currant. Balanced, offering smoke details on the fresh finish. Disgorged September 2014. Drink now.Score: 90, Alison Napjus, 2015
Ayala, based in Aÿ in the heart of Champagne, has been transformed since Bollinger bought it in 2005 and this nonvintage proves it. This is a balanced blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. The result is crisp while not too dry, and therefore drinkable as an apéritif. Apple and bright citrus combine with green plums to give a fruity wine that is also structured. The cellarmaster continues to reduce the dosage (sugar) so there is a crisp, tight aftertaste.Score: 90, Roger Voss, December 1, 2014
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