Custard Wines Chardonnay
The Custard Chardonnay explodes with inviting aromas of vanilla scone, toasted almond, baked apple pie and creamy meringue cookies. The fragrant aromas lead to a lush mouthfeel filled with tropical fruit flavors; papaya and ripe guava. Additionally, flavors of vanilla custard, toasted buttered pie crust and whipped cream linger blissfully on the palate. The wine is richly textured yet well-balanced with juicy fruit and lively acidity. The wine is delicious to sip as an apéritif or goes well with many foods including creamy pasta, homemade chicken potpie or fresh seafood.
This is a vintage item, but we do not track the vintage in inventory. The information shown above describes a recent vintage of this item, but may not describe the vintage you will receive. If you require a specific vintage of this item, please contact us to inquire about availability.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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Dedicated to the wines and grapes of the Rhone Valley
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Since launching in May 2013 Vinous has become one the fastest growing wine content websites in the world. Regular features include comprehensive reviews of new releases from Italy, California, Champagne and Burgundy, vertical tastings and retrospectives, in-depth videos shot on location, Vinous Favorites - our top picks under $25 - and Vinous Table, where we profile our top eating and drinking destinations.
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Jim Murray's Whisky Bible is the world's leading whisky guide. Each edition contains roughly 4,500 detailed, professionally analysed and easy to understand tasting notes on the world's leading and lesser known whiskies.
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
Decanter magazine is - quite simply - the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine - from amateur enthusiast to serious collector.
World-renowned wine authority and Master of Wine delivers her tasting notes, wine news, intelligent and courteous members' forum, and fine wine writing aplenty plus exclusive online access to The Oxford Companion to Wine.
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PinotReport is written exclusively about Western Pinot Noir.
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We do our best to hand pick the wines we carry and deliver them to you at a great everyday price. Whether you are looking for a everyday dinner wine or a special occasion wine, our staff will meet your needs.
The San Diego International Wine Competition takes place in San Diego, California and the director is nationally syndicated wine columnist Robert Whitley.
The International Wine Review publishes in-depth tasting reports on the world of wine for wine professionals and others deeply involved in wine.
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The International Wine Report
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Tim Atkin is an award-winning wine writer and Master of Wine, with over 30 years' experience and a strong international following.