Samuel Smith Nut Brown Ale
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
This iconic brown ale, from the family-owned Samuel Smith brewery, was introduced in cans in 2018, making it all the more easy to find and enjoy while out and about. It pours a rich mahogany brown color, with a solid beige head that shows good retention. The bouquet opens with enticing aromas of toasted malts, brown bread, caramelized brown sugar and warm hazelnuts. The medium-weight body is full and creamy in feel, with pleasant toasted nut and caramel malt flavors. A lightly bitter walnut flavor unfolds on the finish and lends a slight textural grip and dry sensation to the close, lifting the rich flavor profile and finishing clean. Merchant du Vin.Score: 93, Lauren Buzzeo, March 1, 2019
Beer AdvocateScore: 91
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All sizes are 750mL unless otherwise noted.
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