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Gaja Barbaresco 2015
Elegant and perfumed with pure fruit characters, the 2015 has an intense bouquet with crunchy cherry aromas mingled with scents of rose petals, sweet herbs and delicate spices. On the palate, succulent red cherry and smooth blueberry and plum flavours are balanced by silky tannins. A beautifully structured wine with ... more
Vietti Perbacco Nebbiolo
Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing. Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses. more
Vietti Barbera d'Asti Tre Vigne
Ruby purple color with ripe red cherry aromas with hints sweet spices. A dry, medium bodied red wine with refreshing acidity, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a long finish of red cherries. Food Pairings: Antipasti, rich salads, grilled seasoned ... more
La Scolca Gavi White Label
Appearance: Light straw. Nose: Typical of Gavi, fine and pleasently fresh. Palate: Delicate, very dry, characterized by a fairly marked acidulous notes. Pairings: Fine, delicate, pleasently tart taste indicates antipasti, fish and seafoos. Unrivaled with oyesters, but an elegant accompaniment to white meat and vegetable pies. more
Produttori del Barbaresco Barbaresco
Color: Classic Barbaresco. Bouquet: Scent of spices, pepper and black cherries. Flavor: Powerful, firm, elegant and ethereal. Pairings: Pairs well with egg pastas, risotto, with meats, poultry, red meats, game, venison and aged cheese. more
Marchesi di Barolo Barolo
Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of tar and oaky notes in perfect equilibrium. more
Pio Cesare Barbera d'Alba
The Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well. Vinous, this classic Barbera has a very well balanced acidity and really represents the traditional character of the ... more
Pio Cesare Cortese di Gavi
There are flavors of ripe fruit along with freshness and a clean spicy fragrance. The wine has good complex flavor and is smooth, silky, rich and slightly aromatic. It is meant to be consumed young but it can age in the bottle for up to three years. more
Pecchenino Dolcetto di Dogliani San Luigi
The color is ruby red with violet highlights. The bouquet is fruit-forward with notes of currants, raspberries, blackberries and prunes. The flavor is well-balanced with sweet tannins and good acidity. Pairs well with appetizers, pastas, white meats, red meats and roasts. more
Damilano Barolo Lecinquevigne
The color is ruby red with orange reflections. The bouquet is intense with tertiary notes of rose, leather, tobacco, and emerging notes of violet. The taste is ample and embracing, with a soft, persistent finish. Pairing: Barolo Lecinquevigne is perfect with red and braised meat, game and aged cheese. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
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