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Results 1-10 of 24
 Gaja Barbaresco 2015Elegant and perfumed with pure fruit characters, the 2015 has an intense bouquet with crunchy cherry aromas mingled with scents of rose petals, sweet herbs and delicate spices. On the palate, succulent red cherry and smooth blueberry and plum flavours are balanced by silky tannins. A beautifully structured wine with ... more BN#674776
 Vietti Perbacco NebbioloOffers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.
Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses. more BN#476934
 Vietti Barbera d'Asti Tre VigneRuby purple color with ripe red cherry aromas with hints sweet spices. A dry, medium bodied red wine with refreshing acidity, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a long finish of red cherries.
Food Pairings: Antipasti, rich salads, grilled seasoned ... more BN#488722
 La Scolca Gavi White LabelAppearance: Light straw.
Nose: Typical of Gavi, fine and pleasently fresh.
Palate: Delicate, very dry, characterized by a fairly marked acidulous notes.
Pairings: Fine, delicate, pleasently tart taste indicates antipasti, fish and seafoos. Unrivaled with oyesters, but an elegant accompaniment to white meat and vegetable pies. more BN#492990
 Produttori del Barbaresco BarbarescoColor: Classic Barbaresco.
Bouquet: Scent of spices, pepper and black cherries.
Flavor: Powerful, firm, elegant and ethereal.
Pairings: Pairs well with egg pastas, risotto, with meats, poultry, red meats, game, venison and aged cheese. more BN#493200
 Marchesi di Barolo BaroloGarnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of tar and oaky notes in perfect equilibrium. more BN#499815
 Pio Cesare Barbera d'AlbaThe Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well. Vinous, this classic Barbera has a very well balanced acidity and really represents the traditional character of the ... more BN#500113
 Pio Cesare Cortese di GaviThere are flavors of ripe fruit along with freshness and a clean spicy fragrance. The wine has good complex flavor and is smooth, silky, rich and slightly aromatic. It is meant to be consumed young but it can age in the bottle for up to three years. more BN#507065
 Pecchenino Dolcetto di Dogliani San LuigiThe color is ruby red with violet highlights. The bouquet is
fruit-forward with notes of currants, raspberries, blackberries and prunes. The flavor is well-balanced with sweet tannins and good acidity. Pairs well with appetizers, pastas, white meats, red meats and roasts. more BN#512210
 Damilano Barolo LecinquevigneThe color is ruby red with orange reflections. The bouquet is intense with tertiary notes of rose, leather, tobacco, and emerging notes of violet. The taste is ample and embracing, with a soft, persistent finish.
Pairing: Barolo Lecinquevigne is perfect with red and braised meat, game and aged cheese. more BN#592453
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |