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Results 1-10 of 18
 Castello di Verrazzano Chianti Classico RiservaRuby red color, bright, bright, with light garnet reflections. The nose gives off aromas of red ripe fruits, followed by hints of tobacco, black pepper and sweet woods, that become more complex with maturity. At first binding and full, the tannins blend in well with the fruity component. Long lasting ... more BN#543790
 Rocca delle Macie Chianti ClassicoLively ruby red color. The bouquet is intense and persistent with hints of wild berries that combine well with the aromas
released by the wood of the barrels. Savory and full bodied, it highlights the exceptional persistence of the bouquet. An exceptional match to all meats and pastas. more BN#454220
 Rocca di Frassinello Le Sughere di FrassinelloDeep ruby colour, with a broad bouquet of red fruits. It has great substance in the mouth, with soft and round tannins and a long and enveloping finish. It pairs well with full-flavoured pasta and rice dishes, and game such as deer, wild boar, hare. Also recommended with birds such ... more BN#491993
 Il Poggione Brunello di MontalcinoBrunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged for three years in French oak barrels. After being aged in wood, the ... more BN#500744
 Querciabella MongranaMongrana comes from the Banditella, Podere Harras and Sugherettaia vineyards and has been Biodynamically grown since inception. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. more BN#509311
 La Poderina Brunello di MontalcinoRuby red color with garnet notes. Intense, concentrated nose of black cherries, wild berries and vanilla. On the palate it is rich, full bodied, quite tannic in youth, soft and persistent. Best served with red and white roast meats, poultry, game and aged cheese. more BN#529317
 Molino del Piano Brunello di MontalcinoIntense bright red tending to garnet with aging. Intense, clean, characterized by spicy notes reminiscent of berries jam and pleasant shades of vanilla. A buttery scent inebriates the nose. Majestic on the palate, with a round and velvety body. The tannic plot is dense and enveloping, excellent persistence. more BN#632123
 Brancaia Chianti Classico RiservaThis wine aims to tap the full potential of the Sangiovese grape, offering wine lovers an uncompromising quality product of this variety typical of its terroir.
Food Pairing: Grilled meats, beef and veal roasts, stews, grilled fish and pasta dishes with strong sauces. more BN#670633
 La Poderina Rosso di MontalcinoColor: Ruby red color. Bouquet: Elegant, intense nose with typical notes of red fruit such as cherry and raspberry, slightly underlined with vanilla. Flavor: Full and balanced sip, with a persistent fruity finish. Excellent with first courses with meat and game sauces, grilled and roast red or white meat dishes, ... more BN#706592
 Terra di Seta Chianti ClassicoThe taste of this medium-bodied wine is representative of the territory of central Tuscany, regulated by the Chianti Classico Consortium: is lively ruby red, associates smoothness, elegance and style with a rich and fruity bouquet of cherries, wild berries and violet.
This wine combines perfectly with grilled red meats, braised ... more BN#610012
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |