Dessert Wine

Color: Golden Yellow. Aroma: Ripe peach jam, layers of sweet and fresh tropical fruit, honey and hints of white pepper. Taste: An explosion of pineapple, apricot, floral honey, oranges and cardamom spice. Fresh lemon drops and spicy oak harmonize on the long finish. Pairings: This wine pairs very well with ... more

Light brown with an amber hue. Bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. Palate is well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours.  more

Topaz colour with golden reflections. Characteristic madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavors, with a long, luxurious finish. Miles rainwater is fined and does not require decanting. It has been bottled when ready for ... more

Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. Serving Suggestions: Sandeman Porto Fine Ruby is ready ... more

Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. While the Americano name implies a gentian focus, the wine also includes quinine and citrus for a flavorful, refreshing profile. Pairings: In Piemonte it is served chilled with ice, a splash of ... more