Dessert Wine

Color: Golden Yellow. Aroma: Ripe peach jam, layers of sweet and fresh tropical fruit, honey and hints of white pepper. Taste: An explosion of pineapple, apricot, floral honey, oranges and cardamom spice. Fresh lemon drops and spicy oak harmonize on the long finish. Pairings: This wine pairs very well with ... more

Brilliant yellow gold in appearance. Fresh and sweet lemon marmalade, layers of tangerine, ripe guava and finally, notes of sweet floral scents. Honey bartlett pear with a candied lemon peel on the finish.  more

A unique and incomparable taste with rich and structured body, this product was created by Antonio Benedetto Carpano, the inventor of the Vermouth Category back in 1786 in Turin. Antica Formula still now maintains the authentic and one of a kind recipe mainly because e of the passion and ability ... more

Topaz colour with golden reflections. Characteristic madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavors, with a long, luxurious finish. Miles rainwater is fined and does not require decanting. It has been bottled when ready for ... more

Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. Serving Suggestions: Sandeman Porto Fine Ruby is ready ... more

Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. While the Americano name implies a gentian focus, the wine also includes quinine and citrus for a flavorful, refreshing profile. Pairings: In Piemonte it is served chilled with ice, a splash of ... more