Wheat Beer

The specific selected yeast gives this "Weissbier" the unmistakable taste of diverse fruity beer flavors. A special brewing process with traditional bottle fermentation results in a particular bubbly, naturally cloudy "Hefeweissbier". Select ingredients, a special brewing process, perfected quality control and bottle fermentation guarantee the bubbly, fresh taste of this ... more

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and a unique blend of spices, UFO White is the perfect choice for a summer's barbecue, a night out with friends or ... more

High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spices reminiscences. Creamy and fresh texture, soft volume and delicate carbonic. Long aftertaste and pleasant memory.  more

Tart, refreshing and drinkable beyond belief. A country-style witbier, spiced with orange and coriander, that harkens to days before the onslaught of industrialized beer.  more

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing.  more

A subtly citrusy and boldly spiced unfiltered wheat beer.  more

For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious ... more

An alternative to dark and heavy winter warmers and stouts, Bright White (formerly Winter White) is a stylish and refreshing Wheat Ale. Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.  more

Cold brew coffee, chocolate, and orange peel creep deep into the heart of this German-style Dunkelweizen, transforming a once traditional brew into a hauntingly decadent hybrid.  more

We start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor.  more