Stout

Kalamazoo Stout represents stouts in the Bell's year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice. One of our oldest recipes, it balances a significant hop presence against the roast malt body. Food Pairings: A more intense, roasty version of a ... more

One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in ... more

We've got a fever - And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long.  more

This beer is a unique collaboration between two iconic Rhode Island companies. A custom blend of Narragansett's bittersweet milk Stout with dark, delicious Autocrat Coffee makes for a delightful beer that is more Rhode Island than Roger Williams himself. Since the 1890's, Narragansett Beer and Autocrat Coffee have been home-grown ... more

Aroma: Dark chocolate, buttered brown toast. Taste: Full bodied and creamy, rich malt notes with gentle hop bitterness. Finish: Complex finish of malt and sweetness and creaminess from the oak.  more

Brewed with roasted Irish barley for a rich malty flavor, the memorable, sensory nature of Nitro Irish Stout nods to the welcoming adventure that our home state's all about.  more

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.  more

We combined things we love, orange and chocolate, taking Bourbon County into a new and exciting direction. While the chocolate compliments the Bourbon County base, the orange zest offers a point of contrast for a bold new flavor profile to delight Bourbon County fans and newcomers alike. Recipe by Oscar ... more

Our friends over at Kentucky's own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It's a chocolatey, coffee-y, smoky, Bourbon-y beast ... more

With beer on a pedestal and adventure up our sleeve, we set out to craft style-defining New England beers that highlight paramount traits of quality ingredients. Like us, our beers are elegant yet raw, free-spirited yet sophisticated.  more