Rice Wine

The more casual sibling to Tensei Song of the Sea Junmai Ginjo. Kanagawa is the shonan, or "surfer" culture of Japan, and this easy drinking, sessionable style captures that attitude perfectly. Expect more of the briny salinity that comes through with Song of the Sea, with a little more yeasty, ... more

Crazy Milk is made by the storied brewery Umenoyado in Nara Prefecture. The nigori style is made by leaving small rice particles in the sake resulting in a creamy texture and natural sweetness of the rice, reminiscent of sake straight from the tank. This is a comparatively light nigori, not ... more

Clean, bone dry, and well-refined. Serve chilled or warm. Yuki Otoko, bigfoot/yeti of Japan, is illustrated as a large hairy humanlike creature by Suzuki Bokushi in his masterpiece, Hokuetsu Seppu, the early 19th-century topographic essay on the life of the snowy southern Niigata region, where the brewery is located. It ... more

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish. Try with braised pork ribs, fresh oysters or smoked gouda cheese.  more

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness. One of the best meat pairings in the portfolio. Try with duck, fig-stuffed pork loin, or black cod with miso glaze.  more

All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai) Kakemai is Calrose (50%) Mizu is Brooklyn's finest. Yeast is proprietary Aromatic, fruit forward and clean. Showing of white flowers, ripe apple and tropical fruit. Please keep this Sake Refrigerated.  more

All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai) Kakemai is Calrose (50-70%) Mizu is Brooklyn's finest. Yeast is proprietary Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon. Please keep this Sake Refrigerated.  more

Textured and layered, smoky and sweet, with a cleansing acidity at the end. Simply constructed rice notes with malt-like flavor, and dry on the finish thanks to the prominent acidity. Great to pair with yakitori or other grilled chicken, sweet potato gnocchi, or pork loin with apricot. Brewed with a ... more

Tropical nose of fruits. Mild & Creamy. Very natural sweetness comes from only Koji. No sugar added, No flavoring added.  more