Fruit Beer

When our love of fruit and our love of beer come together, Blushing Monk happens. Brewed with a ridiculous amount of raspberries for tart yet luscious raspberry-jam character and fermented with Belgian yeast for subtle fruit and spice esters. Think of Blushing Monk as Rubaeus' older sibling - more intense, ... more

The 'Gansett Del's Shandy has just the right balance of malty sweetness and citrus tartness. The Shandy is the ultimate summertime refresher…one sip leads to another. You might even say that "It's Refreshingly Different!"  more

Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting 100% Vermont blueberries and sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here's ... more

Rosalie is co-fermented with Chardonnay and other wine grape varieties harvested just miles from the brewery. We also incorporate a dash of hibiscus flower to achieve a brilliant color. The result is Rosalie-a uniquely refreshing beer that offers all the best qualities of a classic rose wine.  more