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Deep purple in color with a crimson luster, the bouquet of violets and cherry blossom unfolds to a hint of tobacco. Explosive flavors of earthy blueberry and rich chocolate are robust with well-balanced acidity. Pair with hard cheeses: manchego or parmesan, paella or seafood risotto, spicy red sauces, beef. more
Bodega Cuarto Dominio Blancat Estate Vineyard Selection Malbec
We believe that to truly express our terroirs in a wine, we must first get to know our vineyards and understand our soils. There is no recipe for such winemaking, but we have been taught for generations three important ingredients: passion, patience and time. more
Casarena Areyna Malbec
Aromas of raspberries and ripe red fruits. The mouth feel shows good concentration and structure, with a soft texture and sweet, round tannins. The wine has a long, lingering finish with fresh, lively acidity. Food Pairing: Pairs well with bbq ribs, chicken wings, charcuterie, cheddar cheese. more
This wine is the result of our soil studies at Nuna vineyard. The soil profile in this wine shows great texture and finesse. As 4 red varieties were planted on this soil, we named the wine Tetrada, which also is the number that represents totality. more
Bodega Cuarto Dominio Tolentino Malbec
The Tolentino Winemaker's Selection Malbec has a dark violet color with dense black fruit aromatics and some mocha character in the nose. It also has very soft and silky tannins, a natural balance, nice concentration and a distinctive smooth lengthy finish. more
La Posta Armando Bonarda
Intense ruby color with bright aromas of fresh red & black raspberries and subtle smoky oak notes. The flavor of freshly-crushed raspberries is echoed on the palate, along with notes of leather, dark chocolate, and a touch sandalwood on the finish. Though quite rich and hedonistic, the seamless structure of ... more
Domaine Bousquet Virgen Red Blend
Clos de Los Siete Red Blend
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.