Belgium

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light ... more

St. Bernardus Tripel is a blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth. St.Bernardus Tripel has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously. Thanks to its pleasant hoppiness, the mouth feel of this beer is ... more

The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of ... more

Combining our traditional manufacturing techniques with hops and innovative techniques from the Allagash Brewery, Brewers' Bridge is a season-style beer with a fresh, fruity nose dominated by citrus. Phenolic notes, typical of the Dupont Brewery are present. On the palate, it is characterized by a pronounced bitterness, notes of lemon ... more

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in ... more

Light radiant golden with a mild chill haze and a powdery fluffy white lace. Citric and apple in the fruitiness... earthy yeast also. Very crisp with a semi smooth mouth feel. On the dry side, light to medium in body and well composed. Some fruity esters and a flavoured hop ... more

Dark Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives  more

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. This beer as well has a second fermentation in the bottle, giving this beer its specific taste.  more

A Trappist beer is somewhat different to an abbey beer. Out of all the beers in the world, only seven of them can use the name 'Trappist': Achel, Chimay, La Trappe, Orval, Rochefort, Westvleteren and Westmalle. You can recognise them from the "Authentic Trappist Product" logo.  more