Chimay Cinq Cents
Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at ... more
Chimay Premiere Red
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light ... more
Corsendonk Abbey Pale Ale
Light radiant golden with a mild chill haze and a powdery fluffy white lace. Citric and apple in the fruitiness... earthy yeast also. Very crisp with a semi smooth mouth feel. On the dry side, light to medium in body and well composed. Some fruity esters and a flavoured hop ... more
St. Bernardus Witbier
This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. This beer as well has a second fermentation in the bottle, giving this beer its specific taste. more
Westmalle Trappist Ale
A Trappist beer is somewhat different to an abbey beer. Out of all the beers in the world, only seven of them can use the name 'Trappist': Achel, Chimay, La Trappe, Orval, Rochefort, Westvleteren and Westmalle. You can recognise them from the "Authentic Trappist Product" logo. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.