Dr. Hermann Trocken Riesling
Color: Light yellow. Nose: Scents of peach, lime and tangerine with tender mineral and herbal notes. Palate: Clear, fine and fruity, fine acidity, well balanced, mineral (slate) notes, long finish. Serving Suggestions: Goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine. more
Tesch Unplugged Riesling
In rock and pop music, unplugged stands for small-scale musical performances that allow the performer to directly reach his audience in a very personal atmosphere. Without electronic amplification and technical distortion, the musicians can unfold unadulterated and informal. The Unplugged principle, in the age of technical reproducibility and mass-produced products, ... more
Dautel Estate Riesling
No destemming, crushed and pressed, with some skin contact, but depends on the vintage. In 2017 it was minimal. Naturally fermented in stainless steel and in steel on the full lees for 5-6 months before racking and bottling. There is no lees stirring here "I want to do as little ... more
Ayinger Bräu Weisse
Fragrance and taste of the "yeast-cloudy" wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone ... more
Gunther Steinmetz Riesling
Dinkelacker-Schwabenbraeu CD Pils Pilsner
Founder Carl Dinkelacker would be proud of our pleasantly bitter Pilsner. In honour of him, it continues to carry his initials. Our brewers' recipe for success: lots of passion and the best regional ingredients. The tart, fresh scent and the floral hop bitterness are given by the finest Tettnanger hops. ... more
Von Winning Pinot Noir Rose
Ayinger Bavarian Pils
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.