Results 1-10 of 85
Castello di Bolgheri Bolgheri Superiore
In this special rich vintage with extra soft tannins and gliceric mid palate we decided to increase the percentage of the Cabernet Sauvignon to focus more on classic spice notes and flavors. Of course as well will be increased longevity of the wine. more
San Michele Valpolicella Ripasso
San Michele Valpolicella Ripasso has an intense ruby color with garnet highlights. The Ripasso vinification process yields complex aromas of blackberries, plums and fruit juice with light notes of leather, cedar and spices. Medium-bodied and supple on the palate, polishing tannins and balanced acidity. Complex yet accessible, San Michele is ... more
Gaja Barbaresco 2015
Elegant and perfumed with pure fruit characters, the 2015 has an intense bouquet with crunchy cherry aromas mingled with scents of rose petals, sweet herbs and delicate spices. On the palate, succulent red cherry and smooth blueberry and plum flavours are balanced by silky tannins. A beautifully structured wine with ... more
Ruffino Prosecco is fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavors of apples and peaches give the wine a pleasing finish. Pairings: Ideal as an aperitif, but also quite versatile ... more
Rocca delle Macie Chianti Classico
Color: Lively ruby red. Bouquet: Intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels. Taste: Savory and full bodied, it highlights the exceptional persistence of the bouquet. Food Pairing: An exceptional match to all meats and pastas. more
Vietti Perbacco Nebbiolo
Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing. Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses. more
Vietti Barbera d'Asti Tre Vigne
Ruby purple color with ripe red cherry aromas with hints sweet spices. A dry, medium bodied red wine with refreshing acidity, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a long finish of red cherries. Food Pairings: Antipasti, rich salads, grilled seasoned ... more
Rocca di Frassinello Le Sughere di Frassinello
Deep ruby colour, with a broad bouquet of red fruits. It has great substance in the mouth, with soft and round tannins and a long and enveloping finish. It pairs well with full-flavoured pasta and rice dishes, and game such as deer, wild boar, hare. Also recommended with birds such ... more
Cantina Zaccagnini Montepulciano d'Abruzzo
Dark, ripe, berry fruit and plum notes on the nose give way to a lush and rich mouthfeel with great structure and a long, dry, smooth finish. The perfect pasta, pizza, burger wine that also pairs well with game stews, roasted meats and especially Ossobucco. more
La Scolca Gavi White Label
Appearance: Light straw. Nose: Typical of Gavi, fine and pleasently fresh. Palate: Delicate, very dry, characterized by a fairly marked acidulous notes. Pairings: Fine, delicate, pleasently tart taste indicates antipasti, fish and seafoos. Unrivaled with oyesters, but an elegant accompaniment to white meat and vegetable pies. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.