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 Ferdinand Rebula BrutusColour: Deep gold, hint of orange.
Aroma: Complex aromas of dry white fruits, apricot, spice, chamomile.
Taste: Wine with an intense, specific, characteristic fruity taste and tannins.
Food Pairing: White meat, pork, veal, matured cheeses or on its own for meditation. more BN#706578
 All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |