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Pol Roger Brut Réserve
Pol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind ... more
Ayala Brut Majeur
Colour: Light gold, with abundant and fine bubbles. Nose: Open and expressive. Delicate, unveiling notes of citrus, flowers and white fruits. Palate: Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish. Food Pairings: Perfect for an apéritif, Brut Majeur can also pair harmoniously with every course ... more
Nicolas Feuillatte Brut
Pale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Intense floral and whitefruit aromas, developing notes of honeysuckle, pear and sweet citrus fruits. Delicate on the palate, characterized by finesse and elegance. Impressive aromatic ... more
Segura Viudas Heredad Brut Reserva
Elegant and luxurious, a sip of our Reserva Heredad is like a trip down the red carpet - without having to worry about wardrobe malfunctions. Reserva Heredad is best enjoyed pure. The opening aromas of this Cava are yeasty from aging on its lees, smoky, with hints of brioche, followed ... more
Castello di Verrazzano Chianti Classico Riserva
Ruby red color, bright, bright, with light garnet reflections. The nose gives off aromas of red ripe fruits, followed by hints of tobacco, black pepper and sweet woods, that become more complex with maturity. At first binding and full, the tannins blend in well with the fruity component. Long lasting ... more
Marziano Abbona Barolo 2015
2015 vintage shows a classic brick red color with orange reflections. On the nose black currant and cherry fruity notes are intense in the foreground, while floral notes - as rose and violet - are enriched from a delicate and gentle spiciness, given by the aging in casks. On the ... more
Ferdinand Rebula Brutus
Colour: Deep gold, hint of orange. Aroma: Complex aromas of dry white fruits, apricot, spice, chamomile. Taste: Wine with an intense, specific, characteristic fruity taste and tannins. Food Pairing: White meat, pork, veal, matured cheeses or on its own for meditation. more
Domaine Drouhin-Laroze Gevrey Chambertin
Our Gevrey-Chambertin is matured in oak barrels previously used for one wine made from wood from the Allier and Nivernais regions, with medium to medium-plus toasts. With a fine colour and visual aspect and good texture, on the palate the Gevrey-Chambertin leaves a sensation of freshness with a delicate body ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.