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Pol Roger Brut Réserve
Pol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind ... more
Chateau Blaignan Médoc
The wine is of an intense colour. The nose is fruity with pronounced notes of blackcurrant, black cherries and a hint of spice. Full bodied, Château Blaignan shows structure and velvet tannins on the palate, that make it a wine to drink young or to keep a few years in ... more
J Vineyards & Winery Brut Rosé
Our J Brut Rosé sparkling wine has a vibrant, pink salmon hue and offers layered aromas of fresh strawberries, raspberries, Fuji apples, rose petals and a savory swath of toasted hazelnuts. On the palate, an elegant mouthfeel complements flavors of ripe raspberry, blood orange and blanched almonds. Lively acidity and ... more
Champagne Palmer & Co. Blanc de Blancs
This Blanc de Blancs cuvée of incomparable purity is based on Chardonnay, mainly from the magnificent vineyards of Trépail and Villers-Marmery. These Premiers Crus from the Montagne de Reims area, recognised for their elegance and freshness, are blended in a perfect accord with delicately fruity Chardonnay from the Côte de ... more
Landmark Vineyards Overlook Pinot Noir
The 2016 Overlook Pinot Noir Light is plum color in the glass with complex aromas of red and black cherry, ripe raspberry with cinnamon and subtle vanilla spice, cedar, dried orange peel, leather, cocoa, with a hint of purple flowers. The palate is medium bodied with slightly more black fruit ... more
Fort Ross Sea Slopes Fort Ross Vineyard Pinot Noir
An expressive ruby, this alluring Pinot Noir interweaves bing cherry, cranberry, hibiscus and lilac aromas with a touch of dried rose petals mixed with orange peel. The supple entry leads to wild strawberry, pomegranate, currant and juicy black plum with fine tannins.The elegant, structured layers of pure fruit vibrantly evolve ... more
Ferdinand Rebula Brutus
Colour: Deep gold, hint of orange. Aroma: Complex aromas of dry white fruits, apricot, spice, chamomile. Taste: Wine with an intense, specific, characteristic fruity taste and tannins. Food Pairing: White meat, pork, veal, matured cheeses or on its own for meditation. more
Domaine Drouhin-Laroze Gevrey Chambertin
Our Gevrey-Chambertin is matured in oak barrels previously used for one wine made from wood from the Allier and Nivernais regions, with medium to medium-plus toasts. With a fine colour and visual aspect and good texture, on the palate the Gevrey-Chambertin leaves a sensation of freshness with a delicate body ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.